30 Minute Frying Pan Lasagne

Serves: 4
Preparation time: 25 minutes
Cooking time: 25 minutes

Ingredients
2 tspns olive oil
1 medium red onion, finely chopped
1 medium red capsicum, seeded and finely chopped
2 cloves garlic, crushed
1 medium red onion, finely chopped
2 tspns dried oregano leaves
410g can crushed tomatoes
3 fresh lasagne sheets, cut into thirds
½ x 250g tub cream cheese
100g leg ham
¾ cup grated cheese

Method
1.Heat half the oil in a large frying pan over medium to high heat.
2.Add onion, capsicum, and garlic.
3.Cook for 5 minutes, stirring occasionally.
4.Add oregano and tomato, cook for 2 minutes.
5.Put mixture in a bowl. Wipe pan clean.
6.Spread one side of each piece of lasagne with cream cheese.
7.Pour remaining oil over base of pan.
8.Put 2 pieces of lasagne over base of pan, cream cheese side up.
9.Top with one third of the ham and one-quarter tomato mixture.
10.Repeat layers, finishing with 3 pieces of lasagne then 1 layer tomato mixture. Sprinkle with cheese. Preheat grill on high.
11.Place pan over medium to low heat. Cook covered, for 10 minutes or until lasagne sheets are soft.
12.Remove lid. Grill for 5 minutes or until cheese is melted and golden.