14 June 2011

Use canned salmon or tuna in this hearty macaroni cheese recipe. It's bound to become a family favourite.

Preparation Time

20 minutes

Cooking Time

55 minutes

Ingredients (serves 6)

  • 500g dried macaroni pasta
  • 2 tbs olive oil
  • 1 large leek, ends trimmed, washed, thinly sliced
  • 80g butter
  • 50g (1/3 cup) plain flour
  • 1L (4 cups) reduced-fat milk
  • 65g (3/4 cup) coarsely grated cheddar
  • 2 tsp finely grated lemon rind
  • 1 tsp Dijon mustard
  • 1/4 cup chopped fresh dill
  • 1 x 415g can pink salmon, drained, flaked into large pieces
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 2 tbs chopped fresh curly parsley
  • Mixed salad leaves, to serve

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