Sesame Corncobs

Serves: 4
Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients
4 corncobs, husks, and silks removed
1 tblspn sesame seeds
1 tblspn melted butter

Method
1.In a large saucepan of boiling water cook corncobs for 10 minutes.
2.Meanwhile, in a frying pan over medium heat place 1 tablespoon sesame seeds and cook for 4 minutes.
3.Brush the corn lightly with a little melted butter and sprinkle with toasted sesame seeds.