Teriyaki Chicken Drumsticks

Serves: 4
Preparation time: 5 minutes + marinating time
Cooking time: 50 minutes

Ingredients
1¼ cups (360g jar) teriyaki and honey stir-fry sauce
2 tblspns sweet chilli sauce
8 chicken drumsticks
1 tblspn sesame seeds

Method
1.In a large dish add stir-fry sauce and sweet chilli sauce. Add chicken drumsticks and turn to coat. Cover and refrigerate for at least 2 hours.
2.Preheat oven to 200°C. Place chicken in a roasting pan lined with baking paper. Sprinkle withseeds.
3.Cook for 45 minutes.